charming beach town with an upscale oyster bar is the last place Hallie expects to run into the guy who sort of broke her heart. This book signing on the Georgia coast is turning out to be a little more dramatic than all her other signings put together.
And Jax, the chef-owner of Louis Oyster Bar, seems genuinely happy to see her. Before she knows it he’s feeding her like a queen and she’s falling for his charms all over again.
In the short time she’s there, Hallie and Jax fall back into an easy rhythm of late-night dinners, beach walks, and the kind of swoony chemistry that made her fall for him the first time. She can’t make herself walk away even though she really should. They didn’t work the first time and now they lived too far apart to make things easy.
But what if second chances are worth the risk? Jax seems different now—more mature, more grounded—and she starts to want that